Job Summary
Locations:
Gulf
Experience:
0 – 5 years
Keywords / Skills :
COOK, CHEF, CDPChef De Partie, Indian Cook, Executive Sous Chef, Baker, Commerical Cook, Grill Cook
Function:
Hotels/ restaurants
Role:
• Chef/ Kitchen Manager
• Chief Chef
• Sous Chef
• Other Hotels/ Restaurants
• Chief Chef
• Sous Chef
• Other Hotels/ Restaurants
Industry:
Hotels/ Restaurant
Summary:
ALL KINDS OF COOKS ARE NEEDED CONTINENTAL,CHINESE OR INDIAN
Posted On:
26th Feb 2016
COOKS FOR VILLAS & PALACES DUBAI
RETURN COOK DHMS – 1800 TO 2500 (DEPENDS ON EXPERIENCE)
FRESH COOK DHMS – 1500
FREE FOOD & ACCOMODATION
ECNR PASSPORT
SERVICE CHARGE – 1,10,000/- INR
Should you have any doubts or clarification please do not hesitate to contact us. Or mail us at [HIDDEN TEXT] / [HIDDEN TEXT]
Contact Us:
Anusha Raj
+91 9663506123
Deseriee Davids
HR Business Partner
+918861011357
Novel Business Park
Mobile: +918861011357
Landline: 080 25700181 Ext 195
www.elshaddaiservices.com
https://www.facebook.com/elshaddaiservices/
:
COOKCHEFCDPChef De PartieIndian CookExecutive Sous ChefBakerCommerical CookGrill Cook
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