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2. Work on Minimizing expenses and increasing revenue.
3. Work towards increasing customer base.
4. Work towards increasing the Average cheque per customer.
5. Work with Chef to minimizing wastages and optimum utilization to reduce food costs.
6. Optimum utilization of resources made available by the company.
7. Ensure all government regulations are met with and maintaining proper records pertaining to alcohol and other aspects
8. To follow the SOPs prescribed by the company diligently.
9. Most important- CUSTOMER SATISFACTION
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RestaurantFood and BeverageManager
Chef Ritu Dalmia is a celebrity how did not required any introduction. Diva,
six unique restaurants in Delhi, as well as a thriving catering business.
Diva has won several Hindustan Times" HT City Award as well as The Times of
India"s Times Food Award. Chef Ritu Dalmia also runs the extremely
popular café at the Italian Cultural Centre. She was also awarded the
prestigious Order of the Star of Italian Solidarity.
Chef Ritu Dalmia is a celebrity how did not required any introduction. Diva,
six unique restaurants in Delhi, as well as a thriving catering business.
Diva has won several Hindustan Times" HT City Award as well as The Times of
India"s Times Food Award. Chef Ritu Dalmia also runs the extremely
popular café at the Italian Cultural Centre. She was also awarded the
prestigious Order of the Star of Italian Solidarity.
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Restaurant Manager
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